The creation of Jiahong lollipop sticks for baking involves some advanced technologies. They include mechanical systems technology, automatic control technology, sensing technology, and servo-drive technology. The longevity of the product' service life is its big virtue
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Jiahong lollipop sticks for baking has been tested according to the general standards. It is tested in terms of functionality, strength, stiffness, wears, and corrosion. It is guaranteed with a superb crosswise and lengthways printing precision
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The necessary tests for Jiahong cake sticks have been strictly conducted. It has been tested in terms of safety, electromagnetic compatibility, vibration, reliability, and durability. The product covers a wide range of functions
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The design of Jiahong cake sticks involves many considerations. They may include stress points, support points, yield points, wear resistance capacity, toughness, and friction force. It is highly automatic and requires little manpower
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The design processes of Jiahong lollipop sticks for baking are of professionalism. These processes include recognition of its need or purpose, selection of a possible mechanism, analysis of forces, material selection, design of elements (sizes and stresses), and detailed drawing. The product is praised for its anti-chemical resistance
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The product features a clean appearance. It is coated with a special layer to effectively prevent adhesion of dust or oil smoke when being placed. The curing system of the product is of high performance